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Fresh Island - Products Description



	Information \| Ahi / Tuna \| Surface Fish \| Deep Sea Fish \| Japan

	Products Information Ahi / Tuna Charts Recipes Surface Fish Deep Sea Fish Japan


Aku (Skipjack Tuna) Most of the Aku in Hawaii come from Aku boats that use the traditional pole and line method while chumming water with bait. The fish are als...

Bigeye Tuna/Hawaiian Blue Fin Bigeye Tuna is caught primarily by long line boats in Hawaiian waters. It usually has a very high fat content due to the fact that it is cau...

Tombo (Albacore Tuna) The Tombo Ahi caught in the vicinity of the Hawaiian Islands are usually over 40 pounds gross weight. Raw Tombo Ahi varies from whitish-pink...

Yellowfin Tuna Yellowfin is caught by a variety of methods year round in Hawaiian waters. Hand line boats and trollers contribute the majority of Yellowfin...

Information

Four species of tuna are marketed in large quantities from Hawaii. Three Ahi's (Bigeye, Yellowfin, Albacore) and Aku (Skipjack) are all migratory seasonal fish and are most commonly used for sashimi (raw fish). They can all be cooked in a wide variety of ways.

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