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Surface Fish
Display Product
Types |
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Product
Type |
Description |
Lb Size |
Yield |
Season |
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Swordfish (Shutome) |
Brodbill Swordfish |
30-300 |
50-55 |
Summer/Fall |
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A'u (Kajiki) |
Pacific Blue Marlin |
50-500 |
50-60 |
Spring/Summer |
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A'u (Nairagi) |
Striped Marlin |
30-150 |
55-60 |
Spring/Summer |
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Kaku |
Barracuda |
15-40 |
48-50 |
Spring/Summer |
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Mahimahi |
Dolphin Fish |
10-70 |
48-50 |
Fall/Winter |
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Mako |
Hawaiian Shark |
50-150 |
55-60 |
Summer |
| |
Ono |
Hawaiian Wahoo |
10-70 |
55-57 |
Spring/Fall |
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Opah (Mandai) |
Moonfish |
100-150 |
35-40 |
Winter |
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Spearfish (Hebi) |
Short Nose Billfish |
20-90 |
55-58 |
Spring/Summer |
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Surface and ocean going fish are excellent for sauting and broiling. A'u is the Hawaiian term for all Billfish and they represent most of the fish in this category. Mahi Mahi, Wahoo, and Opah are also very popular. |
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Charts
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Recipes
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