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Deep Sea Fish
Display Product
Types |
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Product
Type |
Description |
Lb Size |
Yield |
Season |
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Ehu |
Short Tail Red Snapper |
2-20 |
44-46 |
Fall/Winter |
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Gindai |
Hawaiian Tai Snapper |
2-4 |
# |
Fall/Winter |
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Hapu'upu'u |
Black Sea Bass |
5-50 |
35-38 |
Fall/Winter |
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Lehi (Silvermouth) |
Long Tail Pink |
5-20 |
46-48 |
Fall/Winter |
| |
Moilua |
Orange Snapper |
4-6 |
44-46 |
Fall |
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Onaga |
Long Tail Red Snapper |
5-20 |
46-48 |
Fall/Winter |
| |
Opakapaka |
Pink Snapper |
5-12 |
46-48 |
Fall/Winter |
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Papio (Hoshi) |
Pompano Family |
3-12 |
38-42 |
Summer/Fall |
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Papio (Omilu) |
Pompano Family |
3-12 |
38-40 |
Summer/Fall |
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Rainbow Runner |
Hawaiian Salmon |
5-10 |
# |
Summer |
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Uku (Jobfish) |
Gray Snapper |
5-20 |
46-48 |
June |
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Uhu |
Parrot Fish |
1-10 |
45-48 |
All Year |
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Ulua |
Pompano Family |
12-50 |
38-42 |
Summer/Fall |
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Mainly consisting of members of the Snapper and Grouper families, these are the most popular fish served in Hawaiian restaurants when available. They can be prepared in a variety of ways. |
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Charts
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Recipes
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